(from a Peach Customer in
1 ¼ c. Wesson Oil 3 c.
2 c. sugar 1 t.
3 eggs – beaten 1 t.
3 c. peaches, cut up
1 c. light brown sugar,firmly
1 ½ c. chopped pecans 1
1 t. vanilla ¼ c. pet
1) Grease and flour Bundt cake pan.
together the flour, salt, and soda. Set aside.
oil, sugar, and eggs. Gradually add flour mixture, then
in pecans and peaches. Pour into prepared cake pan.
at 325 degrees F. for 1-1 ½ hours (until a wooden skewer
inserted in the
Cool for 15 minutes before turning out of pan.
Combine Lt. brown sugar, oleo, and pet milk in a sauce pan and cook
high heat for 2 ½ minutes. Pour
over top of hot cake. Enjoy!
Easy *Peach* Cobbler
(from a peach customer)
1) Cut up fresh
peaches (or any other fruit) to cover the bottom of your
2) Then cover
fruit with cubed loaf
3) Pour over top, soaking bread:
1 stick of margarine,
1 cup sugar | Stirred
4) Bake about
45 minutes at 350 degrees or until top is browned.
recipe we missed? Email the
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